Nawabi Sawai

Name: Nawabi Sawai
Cuisine: Indian
Ingredients: 500 gram Lachcha Semai; 1 cup powder sugar; 1 tbs caradmom powder; 2 tbsp ghee; 2 tbsp milk powder; 500 litre milk; 1/2 cup powder sugar; 1/4 cup milk powder; 2 tbsp custard powder; 2 tbsp cornflower; Decoration for chopped pista, badam and saffron

Diksha Singh @cook_17769398

Mumbai

#eid2020

Samai is the favorite sweet food for on the occasions of "EID"festival . Usually there are two varieties of cooked cooking but there are too many variations in Milk Semai and Lachcha Samai. Such a variant is the Nawabi Semai. It is a bit more wormy and tested than the ordinary semester. There is no pairing of this festival on Eid. It's great fun to eat.

#eid2020

Diksha Singh @cook_17769398

Saved

Ingredients

500 gramLachcha Semai
1 cuppowder sugar
1 tbscaradmom powder
2 tbspghee
2 tbspmilk powder
For cream
500 litremilk
1/2 cuppowder sugar
1/4 cupmilk powder
2 tbspcustard powder
2 tbspcornflower
Decoration for chopped pista, badam and saffron

Saved

Steps

1

First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color.
2

Then add the sugar, milk powder abd cardamom powder and mix well.
3

Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color.
4

After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk.
5

Then dense the mixture with the stove.
6

Sprinkle the mixture and grate it into semian pots.
7

Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"

Saved

Cooksnaps

Saved

Diksha Singh @cook_17769398

on May 24, 2020 14:44

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.