Sheer Khorma

Name: Sheer Khorma
Cuisine: Indian
Ingredients: 1 cup vermicelli(brown-roasted, crushed with hands); 1/2 liter, full cream milk; 5 or more tbsp condensed milk; 5-6 almonds chopped; 5-6 pistachio chopped; 4-5 cashews; 2 tbsp chirongi; 5-6 dry dates (I didn’t use); 4-5 raisins; 2 tbsp desi ghee; 2 pods, green cardamom crushed; 3 drops, rose water

Ruchika Anand @FYS_feed_your_soul

#eid2020

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupvermicelli(brown-roasted, crushed with hands)
1/2liter, full cream milk
5or more tbsp condensed milk
5-6almonds chopped
5-6pistachio chopped
4-5cashews
2 tbspchirongi
5-6dry dates (I didn’t use)
4-5raisins
2 tbspdesi ghee
2pods, green cardamom crushed
3drops, rose water

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Steps

1

Place a frying pan on stove add ghee and heat it
Now fry the pistachios, cashews, chirongi and almonds till golden.
2

Take them out and keep in a plate
Now in the same pan add cardamom,in the ghee and vermicelli and roast it till golden brown.
3

On the other hand Boil milk in a heavy-bottomed pan
Now add hot milk to the vermicelli pan and stir.
4

Let it cook about 5-7 minutes on low flame
Now add condensed milk and stir.
5

Add the fried dry fruits leaving a few for garnish
Now add raisins too.
And let it simmer for another 2-3 minutes.
6

Towards the end add rose water
Remove from the flame.
7

Transfer to the serving dish.
8

Garnish with the dry fruits kept aside.
9

Keep in the fridge about 2 hours before serving
Now ready to serve and relish.