Cut paneer into cubesas shown below. Add a pinch turmeric powder, red chilli powder, garam masala powder and mix well. Let it rest for 15 minutes.

Cut the onions and tomato as shown

In a pan heat some oil and shallow fry the paneer cubes for a couple of minutes.

In another pan take some oil and add the rest khada masala to it. Further add onion and fry it until golden brown

When the onion is fried take it out and let it cool. Then grind it to a fine paste. Similarly fry the tomato and cashew and grind well to form a puree.

In a bowl take the ginger garlic paste, garam masala powder, kashmiri mirch powder shahi paneer masala and kitchen king. Add some water to mix well

Now in a pan take some oil and add the above prepared masala mix. Stir it for a while.

Now add the onion paste to it and fry it for 3-4 minutes.

Further add the tomato and cashew paste and mix well. Cook it for another 3-4 minutes

Now add water and salt and bring it to a boil. Lastlyd the fried paneer cubes and cook for 3-4 minutes.

You can also add amul cream for garnishing.