Chicken Kebab

Name: Chicken Kebab
Total time: 2400 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 200 gm chicken boneless; 1 cup soaked split gram(chana dal); 2 bay leaves; 2 inch cinnamon stick; 1 tsp cumin seeds; 1 tsp salt; 1 tsp cumin powder; 1 tsp garam masala powder; 4 whole red chillies; 2 tbsp chopped coriander leaves; 1 tbsp thick curd; 1 egg; 200 ml oil for frying kebabs

Naheed Alam @cook_14415967

Greater Noida.

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Naheed Alam @cook_14415967

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Ingredients

40 minutes.

4 servings.

200 gmchicken boneless
1 cupsoaked split gram(chana dal)
2bay leaves
2 inchcinnamon stick
1 tspcumin seeds
1 tspsalt
1 tspcumin powder
1 tspgaram masala powder
4whole red chillies
2 tbspchopped coriander leaves
1 tbspthick curd
1egg
200 mloil for frying kebabs

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Steps

40 minutes.

1

Take chicken and soaked dal in a pan.Add 2 cups water along with red chillies,cumin seeds,bay leaves,cinnamon stick and salt.
2

When boiled,lower the flame and cook on low flame for 20 minutes.Dry water if any.
3

Take out chicken in a grinder,discard bay leaves and cinnamon stick.
4

Add remaining ingredients exept coriander leaves.Grind till smooth.
5

Take out chicken from grinder,add coriander leaves.Make 8-10kebabs.
6

Heat oil in a pan.Fry kebabs till golden on medium flame.
7

Serve with salad/chutney.

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Cooksnaps

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Naheed Alam @cook_14415967

on May 24, 2020 16:41

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.