Put warm water into the bowl, add sugar and yeast and stir

Add flour and mix to get a not so runny/hard kind of dough

Leave it for 30mins to rise

Heat oil in a medium heat and drop the mixture in. You can use a pipping bag but because I don't have one, I used a polythene paper-put the mixture inside and press with your hand into the oil. Fry them while turning to avoid burning

Let them cool

Put sugar water and vanilla into saucepan and heat while stirring to form a syrup

Take the kaimatis and coat with the syrup. Make sure they are well coated