Open in Cookpad AppSteps
- 1
Roast vermicelli in ghee and roast soaked, chopped dry fruits as well and keep ready
- 2
In a patila add milk let it boil then add saffron strands, mix well then add condensed milk cook in low flame
- 3
Add vermicelli, dry fruits and cook well once done add cardamom powder stir and it's ready to serve
Cooksnaps
baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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https://cookpad.wasmer.app/us/recipes/12658749
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