Line 3 baking trays with baking paper. Preheat oven to 110 degrees Celcius.

Use lemon juice and a paper towel to wipe down a stainless steel or glass bowl.

Add egg whites, cream of tarter and salt together in the ckean bowl. Whip the eggs to stiff peaks. Add the sugar one spoonful at a time while whisking.

Divide in three. Colour and flavour as needed.

Pipe in desired shapes on prepared sheets.

Lower oven to 100 degrees Celcius. Bake for 1 to 2 hours depending on taste.