Crispy Pani puri Recipe
Steps
- 1
Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- 2
Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- 3
Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- 4
- 5
- 6
Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- 7
Now filter it
- 8
Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- 9
- 10
After 15 min set the dough. Make 4 equal size balls.
- 11
Roll it to thin roti & cut the puri.
- 12
Heat the oil and fry puri on medium flame.
- 13
- 14
Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
Similar Recipes
More Recipes
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

Maggie Conlon
-

Pinkblanket's Kitchen
-

Deep Fried Belgian-Style Potato Fries
Þór Jórmundurssón
-

Sarvat Hanif
-

Best beef pot roast ever-crockpot
airbornepilot14@gmail.com -

StephieCanCook
-

Karina Ghotra
-

Luto Ni Jolens
-

Malini
-

Lauki kofta curry (bottle gourd)
Nandinee Parag Jambhulkar
-

Anjali Suresh
-

Cook with Gracy
-

Vijeta Priyam
-

Veggie Cutlet, Sabudana payasam
Aishwarya Veerakesari
-

Chorizo, tomato and roasted pepper soup
ChefAscott@EdmundsWSC
-

Anamta Azeem
-

Priyam Batra Mehta
-

Eva Jones
















































Comments (3)