Curd Gwarfali

Name: Curd Gwarfali
Yield: 2,3 person's
Cuisine: Indian
Ingredients: 2 cup Gwar fali(beans); 1 Cup Curd; 1 Tsp Coriander powder; 1 tsp onion garlic masala; 1 tsp Kashmiri red chilli powder; 2 tsp gram flour; Pinch Hing/asafoetida; 1 Tsp saunf/fennel seeds; 1 tsp Cumin seeds; to taste Salt; 1/2 tsp mustard seeds; 2 tsp oil; 4-5 Curry leaves; 1/2 tsp Garam masala

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3 #week19
Key ingredient- Curd

Prati's Food Mania @Pratibha_varshney

Gujarat

#goldenapron3 #week19
Key ingredient- Curd

Saved

Ingredients

2,3 person's

2 cupGwar fali(beans)
1 CupCurd
1 TspCoriander powder
1 tsponion garlic masala
1 tspKashmiri red chilli powder
2 tspgram flour
PinchHing/asafoetida
1 Tspsaunf/fennel seeds
1 tspCumin seeds
to tasteSalt
1/2 tspmustard seeds
2 tspoil
4-5Curry leaves
1/2 tspGaram masala

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Steps

1

Wash Gwarfali and chopped and pressure cook for 2 weisel.
2

Take a mixing bowl add curd and coriander powder, Kashmiri red chilli, & onion garlic masala and gram flour & salt mix it.
3

Now take a Pan add oil add Cumin seed, mustard seeds, heeng,Sauf make tadka.now sim the flame add curd paste,and 1/4 cup water And curry leaves.
4

Bring to boil add boiled Gwarfali. Cook for 2,3 minutes add garam masala. Serve hot.