Vegetable Pulao

Name: Vegetable Pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1 onion chopped; 1 tomato chopped; 1 potato wedges; 1/4 cup carrot chopped; 3 tbsp French beans chopped; 1 bay leaf; 1 dried red chili; 1 inch cinnamon; 2 cloves; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp Red chili powder; 2 tbsp oil; 1 tsp Cumin seeds; 1 tbsp coriender leaves; to taste Salt; 1.5 cup Water

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post9

DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

2 servings

1 cupBasmati Rice
1onion chopped
1tomato chopped
1potato wedges
1/4 cupcarrot chopped
3 tbspFrench beans chopped
1bay leaf
1dried red chili
1 inchcinnamon
2cloves
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspRed chili powder
2 tbspoil
1 tspCumin seeds
1 tbspcoriender leaves
to tasteSalt
1.5 cupWater

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Steps

25 minutes

1

Wash rice and soak in water for 15 minutes.
2

Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
3

Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
4

Add soaked rice all spices stir well.
5

Add water and mix well.
6

Close lid and cook on medium flame for2 whistles. Turn off flame.
7

Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 26, 2020 04:42

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.