Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney

Name: Aloo Platter Aloo Gobhi AlooTamatar Aloo Raita Puri Chutney
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup boiled potato cubes; 1 tomato chopped; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; to taste Salt; 1 1/2 cup water; 1 cup cauliflower small pieces; 1 cup potato small pieces; 1 onion chopped; 1 tsp ginger chopped; 1 tsp cumin seeds; 1 tsp Coriander powder; 2-3 green chilli chopped; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp oil; 1 cup curd; 1 potato boiled cubes; to taste Salt; 1 pinch roasted cumin powder; 1 cup whole wheat flour; 1 pinch salt; 1 tsp oil; 1/2 tsp crushed carom seeds; as needed Water for dough; as needed Oil for frying Puri; Handful Coriander leaves; 2 green chilli

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post14

DrSwati Verma @drbakebyswati

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Ingredients

1 hour

3-4 servings

For Aloo Tamatar
1 cupboiled potato cubes
1tomato chopped
1 tbspghee
1 tspcumin seeds
1 tspCoriander powder
1/2 tspRed chilli powder
to tasteSalt
1 1/2 cupwater
For Aloo gobhi
1 cupcauliflower small pieces
1 cuppotato small pieces
1onion chopped
1 tspginger chopped
1 tspcumin seeds
1 tspCoriander powder
2-3green chilli chopped
1/2 tspturmeric powder
to tasteSalt
1 tbspoil
For Aloo Raita
1 cupcurd
1potato boiled cubes
to tasteSalt
1 pinchroasted cumin powder
For puri
1 cupwhole wheat flour
1 pinchsalt
1 tspoil
1/2 tspcrushed carom seeds
as neededWater for dough
as neededOil for frying Puri
Dhaniya Chutney
HandfulCoriander leaves
2green chilli
to tasteSalt
1small onion
1-2 tsplemon juice

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Steps

1 hour

1

(Aloo Tamatar):-Take a pan heat ghee add cumin seeds fry for few seconds add Tomato saute for 2 minutes. Add all spices, boiled potato cubes, water mix well, covered and cook simmer for 10-12 minutes. Ready
2

(Aloo Gobhi):- Take a pan heat oil add cumin seeds fry for a second add chopped onion, ginger, green chilli saute for 2-3 minutes, add all spices, cauliflower and potato mix well, covered and cook simmer for 15 minutes till soft stir occasionally. Ready.
3

(Aloo Raita):- Take a bowl whisk curd add salt, cumin powder, boiled potato cubes mix well. Ready.
4

(For Puri):- Take a bowl make dough for puri add all ingredients mix well knead soft dough.Rest for 10 minutes, Now take a small portion make balls and roll with rolling pin. Heat oil for deep fry puri till light brown. Remove into a kitchn towel. Ready
5

(For Chutney):- Take a blender add all ingredients blend till smooth. Ready

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 27, 2020 16:31

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.