Squid ink pasta with calamari

Name: Squid ink pasta with calamari
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb squid ink pasta; 2 cans squids in olive oil and the ink; 7 garlic cloves, minced; 1/2 onion, cut up in little pieces; 1 cup ricotta cheese; 10 oz a good marinara sauce; 2 tbsp olive oil; 2 fresh bay leaves and a bunch of basil; 1/2 cup white wine

patuca @namaste75

I love seafood so I created this dish for a Friday night dinner with my husband

patuca @namaste75

I love seafood so I created this dish for a Friday night dinner with my husband

Saved

Ingredients

1 hr

4 people

1 lbsquid ink pasta
2 canssquids in olive oil and the ink
7garlic cloves, minced
1/2onion, cut up in little pieces
1 cupricotta cheese
10 oza good marinara sauce
2 tbspolive oil
2fresh bay leaves and a bunch of basil
1/2 cupwhite wine

Saved

Steps

1 hr

1

Cook the pasta in salted water according to directions. Reserve 1 cup of the water where you cook the pasta
2

Open the squids cans and in a deep pan, add their oil with the ink, set the squids aside,plus de 2 tbsp of olive oil and sautee the onion, garlic and bay leaves until fragrant.
3

Mix well the marinara, ricotta cheese and the pasta water and keep aside
4

When the onion mix is ready, add the calamari and wine, stir constantly until wine evaporates to half
5

Add the pasta to the calamari mixture, stir and add the marinara mix. Let it simmer for 5 minutes, salt pepper to taste
6

Put it in a plate, sprinkle w pecorino o parmesan and garnish with the basil leaves in top.
Enjoy‼️