Chapli kabab (EID SPECIAL)

Name: Chapli kabab (EID SPECIAL)
Total time: 7200 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1 kg Keema; 2 Egg; 2 Piyaz kadu kash; Timatar 2 chopped; 4,5 Hari mirch chopped; 1 tbsp Garam masala powder; 1 tbsp Zeera powder; 1 tbsp Namak; 1 tbsp Sukha dania powder; 2 tbsp Hara dania; 1 tbsp Lal mirch powder; Ajwain 1,1/2 tsp; 1 tsp Kali mirch powder; 1 tbsp Anardana; 2 tbsp Besan; 3,4 Lemon

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithamna

Hadia Hassan 😍 @hadiahassan

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Ingredients

2 hour

4,5 servings

1 kgKeema
2Egg
2Piyaz kadu kash
Timatar 2 chopped
4,5Hari mirch chopped
1 tbspGaram masala powder
1 tbspZeera powder
1 tbspNamak
1 tbspSukha dania powder
2 tbspHara dania
1 tbspLal mirch powder
Ajwain 1,1/2 tsp
1 tspKali mirch powder
1 tbspAnardana
2 tbspBesan
3,4Lemon

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Steps

2 hour

1

Sab se phly piyaz ko kaddu kash kar ke extra pani nichor lain. Ab aik bowl main keema dhal dain or piyaz b dhal dain hari mirch chopped kar ke dhal dain. Or sary masaly dhal dain. Garam masala powder. Namak. Lal mirch powder. Kali mirch powder. Zeera powder. Ajwain. Anardana. Hara dania. Shukha dania. Dhal ke achy se mix karin lain. Ab phir besan dhal ke mix karin. Achi tarhan se...
2

Ab aik pan main 2 egg beat kar ke pakka lain naram naram se. Or timatar ko chopped kar lain. Or keem main dhal ke phir se mix karin. Achi tarhan se. Or thanda hony rakh dain 30 mints ke ley...
3

Ab tawa garam karin or oil dhal dain mixture Thanda hony ke baad hath pe pani laga ke aik ghol pera bana lain or daba daba ke phela lain bara sa... Or tawa pe dhal dain dono side se paka lain. Boht hi soft. Uper se crispy indar se soft chapli kabab ready. End pe uper lemon juice dhal ke serve karin.