Chapli kabab (EID SPECIAL)
Steps
- 1
Sab se phly piyaz ko kaddu kash kar ke extra pani nichor lain. Ab aik bowl main keema dhal dain or piyaz b dhal dain hari mirch chopped kar ke dhal dain. Or sary masaly dhal dain. Garam masala powder. Namak. Lal mirch powder. Kali mirch powder. Zeera powder. Ajwain. Anardana. Hara dania. Shukha dania. Dhal ke achy se mix karin lain. Ab phir besan dhal ke mix karin. Achi tarhan se...
- 2
Ab aik pan main 2 egg beat kar ke pakka lain naram naram se. Or timatar ko chopped kar lain. Or keem main dhal ke phir se mix karin. Achi tarhan se. Or thanda hony rakh dain 30 mints ke ley...
- 3
Ab tawa garam karin or oil dhal dain mixture Thanda hony ke baad hath pe pani laga ke aik ghol pera bana lain or daba daba ke phela lain bara sa... Or tawa pe dhal dain dono side se paka lain. Boht hi soft. Uper se crispy indar se soft chapli kabab ready. End pe uper lemon juice dhal ke serve karin.
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