Dahi Kabab

Name: Dahi Kabab
Total time: 11400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup hung curd; 5 Tbsp besan flour; 1-2 green chilli chopped; 1 ” ginger chopped; 1 medium size onion chopped; 1 sprig coriander leaves chopped; 1 tsp garam masala powder; 6-7 Tbsp oil to fry; Salt as per taste

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week19
Dahi Kabab is a very delicious snack to be enjoyed, any time of the day and are easy to cook. Everyone loves Dahi and it’s various variations. Enjoy!

Madhumita Bishnu @Madhubish27

Kolkata

#goldenapron3
#week19
Dahi Kabab is a very delicious snack to be enjoyed, any time of the day and are easy to cook. Everyone loves Dahi and it’s various variations. Enjoy!

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Ingredients

Preparation time -10 mins,Cooking time-3 hrs 10 mi

2 people

1 cuphung curd
5 Tbspbesan flour
1-2green chilli chopped
1” ginger chopped
1medium size onion chopped
1 sprigcoriander leaves chopped
1 tspgaram masala powder
6-7 Tbspoil to fry
Salt as per taste

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Steps

Preparation time -10 mins,Cooking time-3 hrs 10 mi

1

Prepare hung curd to make the best Dahi Kababs. Take the homemade curd and put it in a Muslin cloth and hung it to drain out the excess water. Beat the curd
2

Chop the onions, green chilli and ginger, coriander leaves
3

Roast the besan until the aroma is there
4

In a bowl take the chopped onions, green chilli and ginger, coriander leaves. Add garam masala powder, salt and mix the roasted besan
5

Mix the besan with curd
6

Mix very well so no lumps are there and refrigerate
7

In a pan heat oil and shallow fry. Enjoy with tea or coffee

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 26, 2020 05:08

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you