Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 500 g curd; 250 g urad dal; 200 g oil; 1 tbsp ginger garlic paste; 1/2 tbsp red chilli powder; 1/2 tbsp pepper powder; to taste Salt; 1 tsp black salt; 1 cup water

Farha Naaz @cook_19434655

#goldenapron. #week19#curd.

Farha Naaz @cook_19434655

#goldenapron. #week19#curd.

Saved

Ingredients

500 gcurd
250 gurad dal
200 goil
1 tbspginger garlic paste
1/2 tbspred chilli powder
1/2 tbsppepper powder
to tasteSalt
1 tspblack salt
1 cupwater

Saved

Steps

1

Soak the urad dal in water when you it is done grind it...and add the ginger garlic paste, salt, red chilli powder, pepper powder (keep some for curd)...
2

Now heat oil in a kadhai and make pakodis from the grinded dal...
3

When they turn golden brown take them out and soak them in curd...add some water to make the consistency of the curd thin...
4

Now add the rest of the pepper powder, black salt and salt and mix...
5

Tasty dahi vada is ready to serve...