Daal Bukhara

Name: Daal Bukhara
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup whole urad; 1/2 cup rajama; 2 tbsp butter; As per taste Salt; 1 medium onion; 2 tomatoes puree; 7-8 garlic cloves; 2 tbsp cumin coriander powder; 1 tbsp Red chilli powder; 1 tsp turmeric; 1 tsp garam masala; 1 tsp ginger powder; 1 tsp kasuri methi; 2 tbsp ghee; 3 tbsp cream

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
This is the best Proteinpack lockdown recipe. Paratha is trial by dearest hubby. So this is mili jhuli prepared meal. Try it and let me know how it goes.

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
This is the best Proteinpack lockdown recipe. Paratha is trial by dearest hubby. So this is mili jhuli prepared meal. Try it and let me know how it goes.

Saved

Ingredients

1 hour

6 servings

1.5 cupwhole urad
1/2 cuprajama
2 tbspbutter
As per taste Salt
1medium onion
2tomatoes puree
7-8garlic cloves
2 tbspcumin coriander powder
1 tbspRed chilli powder
1 tspturmeric
1 tspgaram masala
1 tspginger powder
1 tspkasuri methi
2 tbspghee
3 tbspcream

Saved

Steps

1 hour

1

Wash and soak whole black gram and Rajma for 7-8 hours. Cook it adding salt for 4-5 whistles. Start cooking it at slow flame.
2

Once cool take one cup of boiled pulses in mixture and grind it in creamy consistency.
3

Pound garlic in mortar add water to it and make garlic water.
4

Add butter to slow cooking pulses. Add the strained garlic and onion to mixie and make smooth paste. Make tomato puree out of tomatoes.
5

Keep all masala ready. Add ghee to a pan. Add onion paste. Saute until cooked.
6

Add tomato puree. Cook it nicely. Add masala. Cook nicely.
7

Add boiling daal to the tadka. Cook it for a while. Garnish with ginger julians and cream.
8

Enjoy hot Daal Bukhara with paratha or roti.