From Jon Michelena's kitchen in Chile. 
Homemade Fettuccine Pasta, Pesto Dough
I really enjoy this pasta made with pesto. I’ve had fettuccine made with spinach before, but I like this pesto version even more.
Homemade Fettuccine Pasta, Pesto Dough
I really enjoy this pasta made with pesto. I’ve had fettuccine made with spinach before, but I like this pesto version even more.
Open in Cookpad AppSteps
- 1
In a bowl, mix all the ingredients together. Transfer to a work surface and knead for 5 minutes. Cover with plastic wrap and let rest for 30 minutes. Divide the dough into 2 portions. Roll out the dough into a thin rectangle.
- 2
Using a sharp knife, cut the dough into strips as wide as you like. Don’t make them too wide, as they will expand when cooked in boiling water. To cook, boil water with a little salt and cook the pasta for about 5 minutes. Taste to cook the pasta to your preferred doneness. Serve the pasta with your favorite sauce or add it to soups.
- 3
You can also use this dough to make lasagna noodles, ravioli, tortellini, etc. The pesto with added spinach gives the dough a beautiful, bright green color and prevents the basil from turning black due to oxidation. You can adjust the amount of spinach to your liking.
- 4
PESTO WITH PINE NUTS AND SPINACH
1/2 cup cooked pine nuts (about 60 grams)
4 garlic cloves
1 cup fresh basil leaves (about 25 grams)
1 cup packed spinach leaves (about 30 grams)
1 tablespoon lemon juice
1/4 teaspoon crushed black pepper
1/2 teaspoon salt
1/2 tablespoon olive oil
3 tablespoons grated Parmesan cheeseMethod
Measure and chop the ingredients from the list and blend until smooth.
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