Prawn stir fry

Name: Prawn stir fry
Cuisine: British
Ingredients: 1/2 kg Prawns 🍤; I large bell pepper; 2 tomatoes 🍅; 1 cup broccoli 🥦; 3 Cloves garlic 🧄; 1 tsp Ginger; Spring onions 🧅; 3 tp soy sauce; 3 tp oyster sauce; cube Stock; 1 tp sriracha sauce; 1 bulb onion 🧅; 2 fresh chilli 🌶; Coriander; Avocado oil

Afua_clark @afua_clark

Scotland

I love quick dinners especially when am exhausted from the days up and running. Stir fry’s always be my go to and tonight was definitely one of those days to just make this real quick for tea.

Afua_clark @afua_clark

Scotland

I love quick dinners especially when am exhausted from the days up and running. Stir fry’s always be my go to and tonight was definitely one of those days to just make this real quick for tea.

Saved

Ingredients

1/2 kgPrawns 🍤
I large bell pepper
2tomatoes 🍅
1 cupbroccoli 🥦
3 Clovesgarlic 🧄
1 tspGinger
Spring onions 🧅
3tp soy sauce
3tp oyster sauce
cubeStock
1tp sriracha sauce
1bulb onion 🧅
2fresh chilli 🌶
Coriander
Avocado oil

Saved

Steps

1

In a small bowl, mix soy sauce, oyster sauce, sriracha, and stock cube and set aside
2

In a pan add oil, heat up and fry the ginger and garlic till fragrant and add all veggies (chopped). Stir fry for 5mins
3

Then add prawns, cook till pink and add the mixture set aside. Stir everything together and cook for further 5mins till everything is well incorporated. Sprinkle coriander on top and serve with rice or noodles. Ps: taste for salt before adding any, soy sauce and stock cube can be salty. Enjoy x