Shahi Paneer

Name: Shahi Paneer
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gm Paneer; 15 pcs Almonds; 15 pcs Cashews; 1 Big Onion; 7 Garlic cloves; 1 inch Ginger; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Garam masala; 1 tsp Coriander powder; 2 tsp Ghee; Whole spices -; 1 inch Cinnamon stick; 3 Cardamom; 2 Bay leaf; 1 tsp Sugar; 2 tsp Yogurt

karthik sharathchander @cook_23815638

Hyderabadi delicacy

karthik sharathchander @cook_23815638

Hyderabadi delicacy

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Ingredients

2-3 people

200 gmPaneer
15 pcsAlmonds
15 pcsCashews
1Big Onion
7Garlic cloves
1 inchGinger
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspGaram masala
1 tspCoriander powder
2 tspGhee
Whole spices -
1 inchCinnamon stick
3Cardamom
2Bay leaf
1 tspSugar
2 tspYogurt

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Steps

1

Take 2 cups of in a pan, add 1 big onion chopped,next add almonds and cashew with garlic and ginger to it and boil for 10mins.
2

Once it cools down separate the almonds and peel the skin. Add the boiled ingredients and grind them to a fine paste.
3

Take another pan, add 2tsp of ghee and add the whole spices and jeera to it. Next add the paste and mix it well. Nest add the spices chilli powder, turmeric, coriander powder and salt and give it a good mix.
4

Add some stalk to adjust the consistency of the gravy. Next add whisked yogurt with 1 tspn of sugar. Keep the flame on low after adding yogurt and cook it for 5 mins.
5

Cut the paneer into cubes and add it to the gravy. Add kasuri methi. Shahi paneer is ready to be served.