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Gram flour & Samolina Halwa
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A picture of Gram flour & Samolina Halwa.

Gram flour & Samolina Halwa

Farwa Qasim
Farwa Qasim @cook_18710109

#WEARETOGETHER

#WEARETOGETHER

Read more

Gram flour & Samolina Halwa

Farwa Qasim
Farwa Qasim @cook_18710109

#WEARETOGETHER

#WEARETOGETHER

Read more
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Ingredients

40 Minutes
4-5 servings
  • 1 cupGram flour
  • 1 cupSamolina
  • 1 cupgranulated sugar
  • 1/2 cupDesi ghee
  • 1 tspcardemom powder
  • 1/2 tblsmelon seeds
  • 4 cupswater
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Steps

40 Minutes
  1. 1

    Heat Desi ghee in Wok add gram flour and Samolina in it and bhoonify on low heat.

  2. 2

    Bhoonify till it's fragrant. When aroma comes out then add cardemom powder and sugar in it and mix.

  3. 3

    Add water, turn heat at medium and stir immediately, when it's start to leaves the egdes and ghee shines on the halwa.

  4. 4

    Then add melon seeds and turn off the heat. It's ready to serve, sprinkle some melon seeds on top.

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Farwa Qasim
Farwa Qasim @cook_18710109
on May 27, 2020 16:07

Comments

Khalida Misbah
Khalida Misbah @cook_20691398
June 21, 2020 06:56
Yummy
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