Gram flour & Samolina Halwa
Steps
- 1
Heat Desi ghee in Wok add gram flour and Samolina in it and bhoonify on low heat.
- 2
Bhoonify till it's fragrant. When aroma comes out then add cardemom powder and sugar in it and mix.
- 3
Add water, turn heat at medium and stir immediately, when it's start to leaves the egdes and ghee shines on the halwa.
- 4
Then add melon seeds and turn off the heat. It's ready to serve, sprinkle some melon seeds on top.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Bennett
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Christina
-

Crock Pot Girl 🤡
-

Missus C
-

liliana8083
-

Anoud Agh
-

Anandhi Suresh
-

DrSwati Verma
-

Boiled Matoke/raw banana#themechallenge
Roopal Mandavia
-

Nivedita Sehgal
-

Tanushri Paul
-

Karthika
-

Anandhi Suresh
-

Kristina Bosman
-

Nur Liyana Mislam
https://cookpad.wasmer.app/us/recipes/12683457











Comments