Rara chicken

Name: Rara chicken
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken bone less or with bone; 2 onions; 2 big tomatoes; 6 green chillies; 8 button red chillies; 2 black cardamom; 3 green cardimom; 1 bay leave; 1 ts salt; 11/2 ts red chilli powder; 1 ts corriender powder; 1/2 ts termeric powder; 1 ts cummin powder; 1 ts kashmiri red chilli powder; 1/2 cup yoghurt; 11/2 tb ginger garlic paste; 1/2 cup oil; 4 tb coriander leaves; 2 tb ginger Julian

asma syed @cook_20987828

#cookwithamna
#EidDish
It's a traditional Indian recepie which we can make both in beef and mutton. It has a unique gravy, it's a very famous Indian restaurant dish.

asma syed @cook_20987828

#cookwithamna
#EidDish
It's a traditional Indian recepie which we can make both in beef and mutton. It has a unique gravy, it's a very famous Indian restaurant dish.

Saved

Ingredients

1/2 hr

8 servings

1/2 kgchicken bone less or with bone
2onions
2big tomatoes
6green chillies
8button red chillies
2black cardamom
3green cardimom
1bay leave
1ts salt
11/2ts red chilli powder
1ts corriender powder
1/2ts termeric powder
1ts cummin powder
1ts kashmiri red chilli powder
1/2 cupyoghurt
11/2 tbginger garlic paste
1/2 cupoil
4 tbcoriander leaves
2 tbginger Julian

Saved

Steps

1/2 hr

1

Marinate chicken with youghurt and salt.
2

In a wok add oil and brown onion.blend brown onion and tomatoes.
3

Add cardimom button, red chilli and bay leaf in oil after one min add red chilli turmeric, cummin powder and ginger garlic paste and bonify.
4

Add marinated chicken in the oil and bonify for two min and add onion tomato paste and in medium flame cook chicken until dry all liquid add green chillies coriander leaves and ginger Julian.