Chicken pasanday

Name: Chicken pasanday
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 ,Chest piece; 1/2 , Tsp namak; 1/2 , Tsp lal pissi mirch; 1/2 , Tsp crushed chilli; 1/4 , Tsp haldi; 1/4 , Tsp pissa garam madala; 1/4 ,Tsp dhaniya powder; 2 , Tbsp oil

Naila Asif @cook_18328290

#WEARETOGETHER
Meray abbu gosht ke pasnday banaya karty thy bht lazeez meray hubby ny banaye chicken pasday main ny 1st tym khaye bht mazay daar banay 😊

Naila Asif @cook_18328290

#WEARETOGETHER
Meray abbu gosht ke pasnday banaya karty thy bht lazeez meray hubby ny banaye chicken pasday main ny 1st tym khaye bht mazay daar banay 😊

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Ingredients

2 people

1,Chest piece
1/2, Tsp namak
1/2, Tsp lal pissi mirch
1/2, Tsp crushed chilli
1/4, Tsp haldi
1/4, Tsp pissa garam madala
1/4,Tsp dhaniya powder
2, Tbsp oil

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Steps

1

Sab sy pehly chicken ke patlay patlay parshay kat lain
2

Phir inhain dho kar kisi channi main nikal lain ta ke pani sookh jaye.
3

Phir chicken main lal mirch, crushed chilli.,namak, haldi, garam masalal, dhaniya powder, laga kar 3, ghantay rest dain.
4

Phir taway par oil garam kar ke pasanday dal ke halki aanch par paka lain
5

Dono taraf sy palat palat ke pakati jayin.
6

Knife sy dono taraf sy press kartay jayin. ta ke masala achi tarha andar tak pohanch jaye.
7

Jab chicken soft ho jaye to samajh lain ke pasanday ready hain 😋
8

Serve...roti salad leemo ke sath serve karain😊