Preheat oven to 400 degrees

Place sweet potatoes on a cookie tray and place in oven.

Bake 45 mins. Let sit/cool for 10 mins.

Slice sweet potatoes open lengthwise. Place contents into a serving bowl.

In a small mixing bowl, combine flaxseed oil, honey and cinnamon.

Pour honey-cinnamon sauce over sweet potatoes and stir well until combined.

Let sit for a few minutes before serving so sauce infuses with the potatoes.