Crispy pakore

Name: Crispy pakore
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 2 small cup baisan flour; 1 onion slice cuting; 1 spinash bunch chopped; 1 potato chips type cuting; Salt as a taste; 1 tea spoon baking soda; 1 tbls red chili powder; 1 tbls coriander leaves; 2 green chili; Oil for frying

Nadeem Ahmed @cook_22677943

#referbyannienadeem

Nadeem Ahmed @cook_22677943

Saved

Ingredients

30 mins

2-3 servings

2small cup baisan flour
1onion slice cuting
1spinash bunch chopped
1potato chips type cuting
Salt as a taste
1 tea spoonbaking soda
1 tblsred chili powder
1 tblscoriander leaves
2green chili
Oil for frying

Saved

Steps

30 mins

1

Baisan flour add salt red chili powder baking soda powder and mix very well in 3 to 4 minutes
2

After mixing add water and make normal paste
3

Finally beat it with hand beater or folk
4

Next mix all veg and keep aside to 10 minutes for setting
5

After 10 minutes again mix by hand
6

Take Karahi put oil in medium flame fry pakora
7

Fry timing 5 to 8 minutes
8

Serve with tea😋