Banana-oat pancakes

Name: Banana-oat pancakes
Cuisine: Kenyan
Ingredients: 2 eggs; 1 tbsp vanilla essence; 2 ripe bananas, mashed; 2 tbsp sugar; 175 g oat flour; 1/2 tbsp baking powder; 1 tsp cinnamon; 240 ml milk/buttermilk/yoghurt

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
#bananarecipes

Angila Mwale @angila

Nairobi, Kenya

#themechallenge
#bananarecipes

Saved

Ingredients

2eggs
1 tbspvanilla essence
2ripe bananas, mashed
2 tbspsugar
175 goat flour
1/2 tbspbaking powder
1 tspcinnamon
240 mlmilk/buttermilk/yoghurt

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Steps

1

Gather and prepare all your ingredients
2

In a bowl put in the eggs and vanilla essence, whisk until well mixed.
3

Add in the sugar and mashed banana, mix well
4

Mix in the oat flour, cinnamon and baking powder.
5

Finally, pour in the milk and mix forming a course/ rough textured butter.
6

Over medium heat, heat a little vegetable oil in your pan.
7

Once heated, pour in some batter
8

Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
9

Repeat the procedure until all the batter is cooked
10

Serve and enjoy.