CHICKEN CHAPLI KABAB 😋

Name: CHICKEN CHAPLI KABAB 😋
Total time: 1800 s
Yield: 14 -15 servings
Cuisine: Pakistani
Ingredients: 2 kg chicken qeema; 2 tsp cornflour; 1 tsp rice flour; 1 tbsp anardana(dried pome seeds) crushed; 1 tbsp dhania crushed; 1 tsp zeera crushed; 1 tbsp red chilli flakes; 2 tbsp ginger garlic paste; 2 tbsp chopped tomatoes; 1 med onion chopped; 2 tbsp mint chopped; 4 tbsp cilantro (dhania) chopped; 1 tsp garam masala; 1 med egg; 2 tsp salt

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#eid recipe
desi food is better than anything 🤩
these are really appetizing so don't wait and give em a shot I'm sure u would be as hungry as me.

Wajiha Nadim @cook_23601972

karachi

#cookwithamna
#eid recipe
desi food is better than anything 🤩
these are really appetizing so don't wait and give em a shot I'm sure u would be as hungry as me.

Saved

Ingredients

30mins

14 -15 servings

2 kgchicken qeema
2 tspcornflour
1 tsprice flour
1 tbspanardana(dried pome seeds) crushed
1 tbspdhania crushed
1 tspzeera crushed
1 tbspred chilli flakes
2 tbspginger garlic paste
2 tbspchopped tomatoes
1med onion chopped
2 tbspmint chopped
4 tbspcilantro (dhania) chopped
1 tspgaram masala
1med egg
2 tspsalt

Saved

Steps

30mins

1

In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins.
2

Now make 14-15 kababs of your preferred sizes.
3

Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u like😋