Alu wala naan

Name: Alu wala naan
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 2 tsp yeast; 1/2 tsp baking soda; 4 tbsp yogurt; 1 tsp salt; ~1/4 cup Lukewarm water; 2 tsp oil; 2 boiled potatoes; 1 tsp salt; 1 +1/2 tsp red chilli flakes; 1 +1/2 tsp garam masala (all spice); 2 tsp qasoori methi; 1 lemon's juice; 4 tbsp green coriander (hara dhania); 2 green chillies; 1 tsp black pepper

Hira Pervaiz @cook_23640401

#wearetogether

Hira Pervaiz @cook_23640401

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Ingredients

4 servings

For dough :
2 cupsflour
2 tspyeast
1/2 tspbaking soda
4 tbspyogurt
1 tspsalt
~1/4 cup Lukewarm water
2 tspoil
For potato filling :
2boiled potatoes
1 tspsalt
1+1/2 tsp red chilli flakes
1+1/2 tsp garam masala (all spice)
2 tspqasoori methi
1lemon's juice
4 tbspgreen coriander (hara dhania)
2green chillies
1 tspblack pepper

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Steps

1

Knead a soft to normal dough for nan. By mixing flour, salt, baking soda, yeast and yogurt.
2
3

Gradually add lukewarm water & knead the dough
4

At last add oil and knead it for 5 min. Then place it in an air tight box for an hour until dough rise up
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6

Now prepare potato filling. Take two potatoes and boil them. Mash the boiled potatoes
7

Add salt, all spice, black pepper, green chillies chopped, hara dhania, red chilli flakes, lemon juice, qasoori methi and mix it all
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9

Potato filling ready
10

Now take a pressure cooker lid and a tawa. At a medium flame preheat tawa.place the cooker's lid on tawa and leave for a min
11

Take out the dough knead it for a min. And make four balls flatten the balls a bit. Flatten the balls such that the corners should be sightly thinner than the center
12

In the centre put potato filling and fold from all sides makin a ball. Now flatten it with roller. Sprinkle some sesame seeds and dhania and brush milk on top.
13

Uncover tawa and put the naan on it. Cover it again for a minwith cooker's lid now when the naan's base is cooked either turn it over or cook from top in the oven for 3 min.... Naan is ready to serve
14

Ready