Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai

Name: Arbi,Aalu ki sabji or Pili Moong Dal,and Aalu arbi khatai
Cuisine: Indian
Ingredients: 2 finely chopped potatoes; 1/2 kg boiled Arbi; 1 cup Dal; 1 tsp salt; 1/2 tsp red chilli, turmeric and Coriander powder; 1/2 tsp Coriander leaves; as required Oil to fry; For Tadka:; 1/2 tsp cumin seeds and mustard seeds; 3 long chopped green chillies; 1/2 tsp red chilli powder; 1 chopped tomato; 1/2 tsp Amchur powder; For Aalu Arbi Khatai:; 3 tbsp Imli; 2 cups water; 1/2 tsp salt and red chilli powder

Sakshi Hotwani @cook_11970705

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Sakshi Hotwani @cook_11970705

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Ingredients

2finely chopped potatoes
1/2 kgboiled Arbi
1 cupDal
1 tsp salt
1/2 tspred chilli, turmeric and Coriander powder
1/2 tspCoriander leaves
as requiredOil to fry
ForTadka:
1/2 tspcumin seeds and mustard seeds
3long chopped green chillies
1/2 tsp red chilli powder
1chopped tomato
1/2 tspAmchur powder
ForAalu Arbi Khatai:
3 tbspImli
2 cupswater
1/2 tspsalt and red chilli powder

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Steps

1

Heat a pan with 2 tbsp oil fry potato in it add half masalas in it.
2

Heat another pan with oil deep fry arbi in it and half Masala in it mix it nicely.
3

Boil Dal adding water and 1/2 spn salt and 1 chopped tomato mix it nicely give tadka: heat a pan with 2spn oil add cumin and mustard seed, green chilli add Coriander leaf in Dal. Put amchur.
4

For Potato Arbi khatai: mix Imli and water for 1/2 hour. Now mix it and separate imli and water add salt red chilli powder in imli water add Potato and Arbi in it.
5

Serve with roti,aachar,papad and mango