Bhuna Khichdi

Name: Bhuna Khichdi
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup long grain rice; 1.5 cups Moong Dal; 4-5 tbsp ghee; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 medium size onion chopped fine; 1 tsp cumin; 1 tsp black pepper powder; As per taste Salt; 3 cups water

Madhumita Bishnu @Madhubish27

Kolkata

Bhuna Khichdi is a classic way to enjoy Khichdi where Moong Dal is fried in ghee and gives a distinctive flavour
#week2of5
#goldenapron3
#week14

Madhumita Bishnu @Madhubish27

Kolkata

Bhuna Khichdi is a classic way to enjoy Khichdi where Moong Dal is fried in ghee and gives a distinctive flavour
#week2of5
#goldenapron3
#week14

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Ingredients

Preparation time - 10 mins, Cooking time- 30 mins

2 people

1 cuplong grain rice
1.5 cupsMoong Dal
4-5 tbspghee
1 tspred chilli powder
1/2 tspturmeric powder
1medium size onion chopped fine
1 tspcumin
1 tspblack pepper powder
As per taste Salt
3 cupswater

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Steps

Preparation time - 10 mins, Cooking time- 30 mins

1

Wash the rice and Dal separately. Drain and let it dry
2

Chop the onions
3

In a wok heat ghee and fry the onions until golden in colour. Set aside
4

In the same wok add to the ghee rice and Dal and fry until rice is brown in colour
5

Add turmeric powder, red chilli powder, cumin-black pepper powder and stir well.
6

Stir well and add boiled water till 1” about the rice level. Cook in slow flame. Once cooked add Salt and water is dry, the Bhuna Khichdi is ready to eat. Sprinkle the fried onions and enjoy hot

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Madhumita Bishnu @Madhubish27

on May 28, 2020 08:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you