Hummus with soda cracker

Name: Hummus with soda cracker
Total time: 900 s
Yield: as many u want
Cuisine: Indian
Ingredients: 250 gms Boiled chickpeas; 2 teaspoons Parsley dried or fresh; as per taste Aleppo pepper (similar to red chilli powder but tastes bit sweet; 80 ml-90ml Extra virgin oilve oil; 7-8 Black olives even green will do great; 2-3 tbsp Tahini; 8-9 cloves garlic cloves

Sunny Srivastava @cook_23864088

A close recipe to me and personal favorite with soda cracker or even nachos.....middle eastern dishes are soo good.....even some of our dishes are also influenced by middle eastern dishes. Like babaghanush it's similar to what we eat as baigan ka bharta, pilaf which is nothing but pulav or pulao. There are soo many to name.
But try this recipe of mine I am damn sure you will love it #goboundlesswithayushi

Sunny Srivastava @cook_23864088

Saved

Ingredients

15 minites

as many u want

250 gmsBoiled chickpeas
2 teaspoonsParsley dried or fresh
as per tasteAleppo pepper (similar to red chilli powder but tastes bit sweet
80 ml-90ml Extra virgin oilve oil
7-8Black olives even green will do great
2-3 tbspTahini
8-9 clovesgarlic cloves

Saved

Steps

15 minites

1

Take 8-9 garlic cloves into the food processor and churn.
2

Once you start churning for 3-4 minutes continuously...you will it will become like mayonnaise.
3

Then you put 2 tablespoons of tahini and blend again and yes keep cold water handy so that you can put in regular intervals. You dont want to increase the temperature of the food processor.
4

After 3-4 minutes and your boil chickpeas and blend it to a smooth paste and season with salt and pepper (black) as of now.
5

Start drizzling the extra virging olive oil while mixing it in a food processor until smooth texture
6

Once u get the hummus type texture, add lime juice to add some citrus taste.
7

Take it out in a bowl, garnish with dried parsley, aleppo pepper, olives and good amount of extra virgin olive oil.
8

For Tahini - Roast some sesame seeds till nutty brown. Do not overcook otherwise it will taste bitter. Put it in a food processor and blend with salt and pepper and simultaneously drizzle olive oil until it becomes smooth.