Torion ki sabzi

Name: Torion ki sabzi
Yield: 3to 4 servings
Cuisine: Pakistani
Ingredients: Half kg torian (cut in half inch size); 2 onions drmayny size ke; 1/4 tspn kutti Lal mirch; 1/2 tspn pisi Lal mirch; Half tspn nmk; 2 3 Hari mirch; 4-5 tblspn Oil; 2 tspn Desi ghee

Wajeeha Shakir @cook_23420027

#cookwithamna
Eid ki murgh masallam and masaly dar recipes ke baad Dil krta kch simple aur light sa lunch ho

Wajeeha Shakir @cook_23420027

#cookwithamna
Eid ki murgh masallam and masaly dar recipes ke baad Dil krta kch simple aur light sa lunch ho

Saved

Ingredients

3to 4 servings

Halfkg torian (cut in half inch size)
2onions drmayny size ke
1/4tspn kutti Lal mirch
1/2tspn pisi Lal mirch
Halftspn nmk
23 Hari mirch
4-5tblspn Oil
2tspn Desi ghee

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Steps

1

Pan ko slow to medium flame par rkhain add oil in it aur sth e nmk half tspn and Lal mirch kuti and pisi add kar ke chamach chalaty rhain oil grm ho jae tu add onions aur sort kar lain
2

Jab onions ka clr change ho jae add Tori and mix it and add half cup water and let it cook on slow to medium flame
3

Aftr 10 min jab torian gal jain tu Pani dry kar lain upar se 2 tspn Desi ghee add kar dain halki gravy rhny dain and enjoy...... u ll love so simple and light torian to eat again