Khichadi - kadhi

Name: Khichadi - kadhi
Cuisine: Indian
Ingredients: For khichadi; 1 cup rice; 1 cup tur dal; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp hing; For kadhi; 2 cups dahi; 2 tbsp besan; 2 green chillies; 2-3 round red chilly(boriya mirchi); 5-6 curry leaves; 1/2 tsp hing; 2-3 cloves; 3-4 black peppercorn; 1/2 cinnamon stick; 1 tsp jeera; 1 tsp saunf; 1 tsp grated ginger; 1 tsp salt; 1/2 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp ghee; 1 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#week2of5
Plain khichadi with sour & spicy kadhi, mango ka khatta & spicy pickle and papad

Falgooni Mangrola @sai123

Mumbai

#week2of5
Plain khichadi with sour & spicy kadhi, mango ka khatta & spicy pickle and papad

Saved

Ingredients

For khichadi
1 cuprice
1 cuptur dal
1 tspturmeric powder
1 tspsalt
1/2 tsphing
For kadhi
2 cupsdahi
2 tbspbesan
2green chillies
2-3round red chilly(boriya mirchi)
5-6curry leaves
1/2 tsphing
2-3cloves
3-4black peppercorn
1/2cinnamon stick
1 tspjeera
1 tspsaunf
1 tspgrated ginger
1 tspsalt
1/2 tspred chilly powder
1 tspturmeric powder
1 tspghee
1 tspcoriander leaves

Saved

Steps

1

For khichadi - soak rice and dal separately for 1/2 hr. Then in a cooker add all ingredients including rice and dal. Cover the lid and get 3 whistles. Khichadi is ready.
2

For kadhi - take dahi, beat it with a whisk, now add besan, beat it again till smooth. Now add turmeric powder red chilly powder, grated ginger, salt and little water (as per your redq consistency). Now heat ghee, crackle jeera, saunf, cloves, black peppercorn, cinnamon stick, green chillies, round red chilly curry leaves and hing. Add the seasoning to the curd batter. Add coriander leaves.