Amritsari Aloo Wadiyan

Name: Amritsari Aloo Wadiyan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup potato, boiled, cubes; For Onion+garlic paste (1 large onion 6-7 Garlic); For Tomato+ginger paste (2 tomatoes & 1 inch ginger); 1 cup urad dal wadiya; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 1 tsp Coriander powder; to taste Salt; 1 tsp kasuri methi; 1 tbsp Coriander leaves; 500-600 ml water; 3 tbsp oil; 2 black cardamoms; 1 tsp cumin seeds

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post16

DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

4 servings

1 cuppotato, boiled, cubes
For Onion+garlic paste (1 large onion 6-7 Garlic)
For Tomato+ginger paste (2 tomatoes & 1 inch ginger)
1 cupurad dal wadiya
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspgaram masala
1 tspCoriander powder
to tasteSalt
1 tspkasuri methi
1 tbspCoriander leaves
500-600 mlwater
3 tbspoil
2black cardamoms
1 tspcumin seeds

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Steps

25 minutes

1

Firstly, heat oil in a pan fry urad dal Wadiyan for 4-5 minutes. Remove on absorbent paper.
2

Now add cardamoms, cumin seeds in the same pan fry for a second. Add onion garlic paste saute for 4-5 minutes. Add Tomato ginger paste saute for 3-4 minutes.
3

Add all the spices and kasuri methi, salt, water mix well.
4

Add potato and wadiya stir well.
5

Covered and cook for 10-12 minutes.
6

Ready to Serve with chapati..

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 28, 2020 16:13

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.