For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.

For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato.
After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles.
After that add finely chopped coriander and serve.

For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.

For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil.
Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.

Now take a plate and arrange food prepared and serve.