Onion curry with bajra rotla

Name: Onion curry with bajra rotla
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: For onion curry:; 1/2 cup onion puree; 1/2 cup tomato puree; 1/4 cup crushed peanuts; 2 tbsp crushed white sesame seeds; 7-8 small onions; 2 tbsp oil + for frying; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp ginger garlic paste; Pinch asafoetida; as per taste Salt; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; as required Water; 1 tbsp finely chopped coriander; For bajra rotla:; 2 cups bajra flour (pearl millet); as per taste Salt; as required Water; 2 tsp Ghee for applying

Shraddha Patel @cookwithshraddha

#week2of5
#favouritelunch
#post2
This combination is very popular. Both compliments each other.

Shraddha Patel @cookwithshraddha

#week2of5
#favouritelunch
#post2
This combination is very popular. Both compliments each other.

Saved

Ingredients

45 minutes

2 serving

Foronion curry:
1/2 cuponion puree
1/2 cuptomato puree
1/4 cupcrushed peanuts
2 tbspcrushed white sesame seeds
7-8small onions
2 tbspoil + for frying
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tspginger garlic paste
Pinchasafoetida
as per tasteSalt
1/2 tspturmeric
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala
as requiredWater
1 tbspfinely chopped coriander
Forbajra rotla:
2 cupsbajra flour (pearl millet)
as per tasteSalt
as requiredWater
2 tspGhee for applying

Saved

Steps

45 minutes

1

First of all slits the small onions. Heat an oil for deep frying. Deep fry all onions. Then keep it aside.
2

Heat a kadai and add oil. Then add mustard seeds, cumin seeds, asafoetida and ginger garlic paste. Saute for a minute.
3

Now add onion puree and cook it. Then add tomato puree and cook it. Once oil separates, add turmeric, red chilli powder, coriander powder, cumin powder, salt and garam masala. Mix it well.
4

Now add crushed sesame seeds and crushed peanuts. Add water to adjust consistency.
5

Now add fried onions and cook it for 5-6 minutes. Then add chopped coriander. Curry is ready to serve.
6

For bajra rotla: Take a large mixing bowl and add bajra flour. Add salt and water. Start kneading dough. Make a soft dough.
7

Divide the dough into two equal portion. Now make a ball and flatten the ball in between both palms.
8

Heat an earthen tawa and place a rotla on it. Dab your palms with water and pat the rotla.
9

Once water dries up flip the side of rotla. Cook another side evenly.
10

Apply ghee on top side of the rotla. Serve it with curry.