Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Cuisine: South African
Ingredients: 1 Kg stewing beef; 2 Onions, chopped; 2 Tsp crushed garlic; 2 Litre beef stock; Carrots as enough; Potatoes as enough; 1 bay leaves; 1 Tbsp Worcestershire sauce; 1 Tbsp tomato paste; as needed Salt and pepper

LeeVenter @Leeventer

Favorite in winter time

LeeVenter @Leeventer

Favorite in winter time

Saved

Ingredients

1 Kgstewing beef
2Onions, chopped
2 Tspcrushed garlic
2 Litrebeef stock
Carrots as enough
Potatoes as enough
1bay leaves
1 TbspWorcestershire sauce
1 Tbsptomato paste
as neededSalt and pepper

Saved

Steps

1

Brown the beef and set aside
2

Saute the onion and garlic until the onion turned little brown
3

Put the beef back to the pot with half of the beef stock and bay leaves.
4

Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot.
5

When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce.
6

Stir it now and them and taste, put salt, pepper and sugar as needed.
7

Dish up with steamed rice or mashed potatoes or any companion you choose.