Leave Sev Tomato Curry

Name: Leave Sev Tomato Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tomato finely chopped; 1 tomato puree; 1 small onion chopped finely; 1 tbsp garlic chutney; 1 tbsp green chilli ginger paste; 1 tsp mustard seed; 1/2 tsp cumin seeds; 3 tbsp oil; 1/2 tsp turmeric powder; 1 bay leaf; 1 Cinnamon stick; 3-4 curry leaves; 1 dry red chilli; 1 tsp red Kashmiri chilli powder; 1 tbsp salt; 1/2 tbsp sugar; 1 tbsp coriander powder; 2 tbsp coriander leaves; 1 1/2 tsp water; 1/2 cup besan (cheakpea flour); 1/2 tbsp oil; to taste salt; 1 tsp asafoetida

pooja Ladva @cook_23135643

#week2of5
When there is no choice of sabji or curry to be serve with paratha, roti, naan, thepla, bajri roti, the best option is to have a sev tomato spicy and delicious curry. Don't worry if you don't have sev it's a leave curry cooking recipes so leave sev goes to the curry. fast time saving curry recipe.

pooja Ladva @cook_23135643

Saved

Ingredients

10-15 mins

3-4 servings

2tomato finely chopped
1tomato puree
1small onion chopped finely
1 tbspgarlic chutney
1 tbspgreen chilli ginger paste
1 tspmustard seed
1/2 tspcumin seeds
3 tbspoil
1/2 tspturmeric powder
1bay leaf
1Cinnamon stick
3-4curry leaves
1dry red chilli
1 tspred Kashmiri chilli powder
1 tbspsalt
1/2 tbspsugar
1 tbspcoriander powder
2 tbspcoriander leaves
1 1/2 tspwater
1/2 cupbesan (cheakpea flour)
1/2 tbspoil
to tastesalt
1 tspasafoetida

Saved

Steps

10-15 mins

1

First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it don't stick on hand. And rest it for 5 min.
2

Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well.
3

Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well.
4

Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil.
5

Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it don't stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside
6

After 5 min curry is ready to serve garnish with coriander leaves.
7

It served with roti, naan, paratha, thepla, bajra roti.