Strawberry Bacon Blue Salad

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This refreshing salad is delicious as-is but can also be changed up adding grilled chicken breast (sliced), green onions, croutons, etc. We have it as a main dish meal, then the leftovers are a side salad the next day.

Strawberry Bacon Blue Salad

This refreshing salad is delicious as-is but can also be changed up adding grilled chicken breast (sliced), green onions, croutons, etc. We have it as a main dish meal, then the leftovers are a side salad the next day.

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Ingredients

6 servings
  1. Salad
  2. 5 oz.mixed greens
  3. 1 c.sliced strawberries
  4. 1/2 c.pecan halves
  5. 3/4 c.blue cheese, crumbled
  6. 12 slicesbacon, crisp cooked, crumbled
  7. Dressing
  8. 1/4 c.olive oil
  9. 1/4 c.orange juice
  10. 1/4 c.balsamic vinegar
  11. 1/2 tsp.pepper
  12. 1/2 tsp.ground ginger

Cooking Instructions

  1. 1

    Toss together salad ingredients in a large bowl.

  2. 2

    Add all dressing ingredients to a jar, with lid, and shake well.

  3. 3

    Let everyone dress their own salad on their plate so any leftovers won't wilt from dressing.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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