Dal Gosht instant chicken 65 Thali

Name: Dal Gosht instant chicken 65 Thali
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Mutton; 1 cup chana dal soak 1 hour; 1 cup urad dal soak 1 hour; 2 tbsp ginger garlic paste; 2 medium size onion chopped; 2 tomatoes chopped; 1 tsp Dred chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; To taste Salt; 2 Cloves; 2 Cardamom; 1 inch Cinnamon; 1 bowl Boneless chicken; 1 egg; 1 tbsp ginger garlic paste; 1 tsp chilli chicken masala; 2 drop soya sauce; to taste Salt; 2 tbsp corn flour; 1 tbsp maida/all- purpose flour; as needed Oil for deep fry; 2 cup Soaked rice for 1 hour; as needed water; 1 bay leaf(Taj patta); 2 cloves; 4 black pepper; 2 Cardamom; 1 lemon juice/vinegar; 1 tsp oil

Rubina Dodhia @cook_22396013

Chennai

A flavourful lentil stew with goat meat. A combination of chana dal and gosht. Lunch time recipe all time favourite and easy quick recipe. Must try this recipe. Do share like and comment
#week2of5

Rubina Dodhia @cook_22396013

Chennai

A flavourful lentil stew with goat meat. A combination of chana dal and gosht. Lunch time recipe all time favourite and easy quick recipe. Must try this recipe. Do share like and comment
#week2of5

Saved

Ingredients

30 minutes

4 servings

Mutton dal ingredients
500 gramMutton
1 cupchana dal soak 1 hour
1 cupurad dal soak 1 hour
2 tbspginger garlic paste
2medium size onion chopped
2tomatoes chopped
1 tspDred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
To tasteSalt
2Cloves
2Cardamom
Chicken 65
1 inchCinnamon
1 bowlBoneless chicken
1egg
1 tbspginger garlic paste
1 tspchilli chicken masala
2 dropsoya sauce
to tasteSalt
2 tbspcorn flour
1 tbspmaida/all- purpose flour
as neededOil for deep fry
Basmati rice
2 cupSoaked rice for 1 hour
as neededwater
spices
1bay leaf(Taj patta)
2cloves
4black pepper
2Cardamom
1lemon juice/vinegar
1 tspoil

Saved

Steps

30 minutes

1

Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
2

Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
3

Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
4

Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready