Moong Dal Chilla

Name: Moong Dal Chilla
Total time: 2100 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1/2 ” ginger julienned; 1 sprig coriander leaves chopped; 1-2 green chillies chopped; Pinch asafoetida; 1/2 tsp Aamchur Powder; 1/2 tsp Eno; 5-6 Tbsp butter and more if needed; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

Moong Dal Chilla is a very popular snack in many households and it’s one of my favourite breakfast / snack too
#goldenapron3
#week13

Madhumita Bishnu @Madhubish27

Kolkata

Moong Dal Chilla is a very popular snack in many households and it’s one of my favourite breakfast / snack too
#goldenapron3
#week13

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Ingredients

Preparation time 1.10 mins, Cooking time- 25 mins

1 person

1/2 cupMoong Dal
1/2 ” ginger julienned
1 sprigcoriander leaves chopped
1-2green chillies chopped
Pinchasafoetida
1/2 tspAamchur Powder
1/2 tspEno
5-6 Tbspbutter and more if needed
as per tasteSalt

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Steps

Preparation time 1.10 mins, Cooking time- 25 mins

1

Wash and soak Moong Dal for 1 hour. Drain and put in a processor to coarsely paste.
2

Add Eno which works as a rising agent and salt to the Dal and set aside for 10 mins.
3

In a non stick wok add butter and once melts add the paste.
4

Add chopped green chillies, ginger julienned, chopped coriander leaves.
5

Let the Chilla set in slow flame and keep pressing from time to time so that it doesn’t burn.
6

Flip the other side and if need be add butter. Once cooked enjoy hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 29, 2020 04:41

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you