Moong Dal Chilla With Paneer Stuffing

Name: Moong Dal Chilla With Paneer Stuffing
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal; 1 tbsp Ginger; 2 Green Chillies; As per taste Salt; 1 tbsp Coriander Leaves (Chopped); 1 tbsp Oil; 1 tbsp Schezwan Sauce; 1 tbsp Tomato Ketchup; 1 Onion (Chopped); 1 Green Bell Pepper (Chopped); 1/2 cup Paneer (Chopped); As Per Taste Salt; As Per Taste Black Pepper Powder; As Required Ghee/Oil (For Making the Chillas)

Rosalyn John @rosalyn_kitchen227

#RMM
#WeekendChallenge
#MoongDalRecipes

Moong Dal Chilla is a healthy and delicious moong lentil recipe that can be made for breakfast or snacks. To make moong dal chilla, a moong dal batter is prepared and cooked like a pancake and stuffed with delicious vegetable and paneer filling. You can serve it without a filling but stuffing it with a filling makes it more delicious, healthier and keeps you full for a long time.

#RMM
#WeekendChallenge
#MoongDalRecipes

Rosalyn John @rosalyn_kitchen227

#RMM
#WeekendChallenge
#MoongDalRecipes

Saved

Ingredients

1 cupYellow Moong Dal
1 tbspGinger
2Green Chillies
As per tasteSalt
1 tbspCoriander Leaves (Chopped)
1 tbspOil
1 tbspSchezwan Sauce
1 tbspTomato Ketchup
1Onion (Chopped)
1Green Bell Pepper (Chopped)
1/2 cupPaneer (Chopped)
As Per TasteSalt
As Per TasteBlack Pepper Powder
As RequiredGhee/Oil (For Making the Chillas)

Saved

Steps

1

Firstly, Wash and soak the moong dal for four hours. Drain out the water and transfer it to a blender. To it add ginger, green chilies, and salt and blend. Add 1/4 cup water or as required and further blend to a dosa batter consistency. Transfer the batter to a bowl. Add some chopped coriander leaves and mix them well.
2

Keeping the flame on low, add oil to a pan. Add schezwan sauce and tomato ketchup. Next add the chopped onion, green bell pepper, and paneer.
3

Add salt and black pepper powder and saute for a few minutes.
4

Heat a dosa pan. Pour a large spoon of the batter and spread it out. Drizzle some ghee/oil. Let it cook till crispy at the bottom. Add a generous amount of the prepared paneer and vegetable filling and spread it all over the dosa. Roll it over.
5

Remove from pan and cut into the desired size.
6
7

Crispy, Healthy, and Delicious Moong Dal Chilla with Paneer Stuffing is ready. Serve it with your favorite chutney or sauce.