Take the coconut, grind it and get the coconut milk. Keep it aside

Take Jack fruit and remove the seeds. Put in a mixer jar and grind it little coarse.

Now take a pan and add the milk. When it comes to boil add the jack fruit pulp.

Now add the jaggery and mix it well without any lumps.

Once it's cooked add the coconut milk and let it boil for 2 mins.

At this stage fry the coconut in ghee and add it into the payasam. You can add a pinch of cardamom powder which is optional.

Now the Pradaman is ready. You can either serve it hot or cold.