Fish curry/ Meen Kuzhambu

Name: Fish curry/ Meen Kuzhambu
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm fish(rohu); 2 tsp vadavam; 3 spring curry leaves; 2 tsp cumin/jeera powder; 4 onion (chopped); 5 Tomato (chopped); 1 Small Lemon size tamarind; 2 tsp coriander powder; 4 tsp mixed curry masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; To taste salt; 5 tbsp gingely oil

Maria Emmanuel @me_2603

Chennai

#week2of5
Fish curry is a tangy and super spicy recipe and tastes good with plain rice. This recipe doesn't require coconut but still tastes lipsmacking.

Maria Emmanuel @me_2603

Chennai

#week2of5
Fish curry is a tangy and super spicy recipe and tastes good with plain rice. This recipe doesn't require coconut but still tastes lipsmacking.

Saved

Ingredients

45 minutes

5 servings

500 gmfish(rohu)
2 tspvadavam
3spring curry leaves
2 tspcumin/jeera powder
4onion (chopped)
5Tomato (chopped)
1Small Lemon size tamarind
2 tspcoriander powder
4 tspmixed curry masala
1/2 tspred chilli powder
1/2 tspturmeric powder
To tastesalt
5 tbspgingely oil

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Steps

45 minutes

1

Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
2

Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
3

Now add onions and jeera powder saute till golden brown.
4

Add tomatoes and cook till mushy and raw smell disappears.
5

Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
6

In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
7

To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
8

Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
9

Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
10

Serve hot with plain rice.

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Maria Emmanuel @me_2603

on May 29, 2020 10:21

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai