Peri peri poha

Name: Peri peri poha
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp hing/asafoetida; 5-6 curry leaves; handful Peanuts; 2 tsp sugar; 1 tsp haldi/ Turmeric Powder; To taste Salt; 3 tbsp peri peri masala; 1 tbsp green chilies; 2 tbsp chopped coriander leaves; 1 bowl Soaked and dry poha; 1 cup mix Vegetables (carrot, corn, peas, potato); 1 Chopped onion medium size; 1 tbsp Lemon juice

Jagruti Desai @cook_22723238

Peri peri poha

Jagruti Desai @cook_22723238

Saved

Ingredients

2 tbspoil
1 tspmustard seeds
1/2 tsphing/asafoetida
5-6curry leaves
handfulPeanuts
2 tspsugar
1 tsphaldi/ Turmeric Powder
To tasteSalt
3 tbspperi peri masala
1 tbspgreen chilies
2 tbspchopped coriander leaves
1 bowlSoaked and dry poha
1 cupmix Vegetables (carrot, corn, peas, potato)
1Chopped onion medium size
1 tbspLemon juice

Saved

Steps

1

Heat oil in a pan and add mustard seeds,as they pop add curry leaves,penuts,hing & add chopped onion.
2

Now add all the spices and cook for 2 mins add vegetables and cook.
3

Now add poha and lime juice.for soft and nice poha add 2-3 TSP milk.
4

Now add chopped Corinder & serve hot.