Koprapak

Name: Koprapak
Total time: 900 s
Yield: 1 small thali
Cuisine: Indian
Ingredients: 1 cup dessicated coconut; 1 and 1/2 cup milk; 1/2 cup sugar; 2 teaspoon ghee; 1/2 teaspoon cardamom powder; Few strands of saffron; 1 pinch yellow food colour (optional)

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week19

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week19

Saved

Ingredients

15 minutes

1 small thali

1 cupdessicated coconut
1and 1/2 cup milk
1/2 cupsugar
2 teaspoonghee
1/2 teaspooncardamom powder
Few strands of saffron
1 pinchyellow food colour (optional)

Saved

Steps

15 minutes

1

In a pan heat ghee. Add dessicated coconut and roast for 2 minutes. Transfer into a plate. In the same pan add milk and sugar. Stir in between. Cook till it comes to boil.
2

Now add saffron-cardamom milk. (Soak saffron, cardamom powder and yellow food colour in 1 tablespoon of milk). Mix well. Boil for 5-7 minutes. Then add roasted coconut. Combine well. Stir constantly. Cook till it leaves side of pan
3

Transfer into greased thali. Spread evenly. Allow it to cool down. Then cut into pieces. Koprapak is ready to serve. You can garnish with dry fruits. I like simple.