Aloo chicken samosa 😋

Name: Aloo chicken samosa 😋
Total time: 2700 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 2 cup maida; 1 tsp Salt; 1/2 tsp Zeera; 1/2 tsp Ajwain; Ghee 3 tbsp melted; Water as required; 2 boiled potato; 1 chicken mince (fry it by adding ginger garlic paste,salt); 1/2 chopped dhania; tsp Red chilli powder1; 1 tsp Black pepper powder; 1 tsp Paprika powder; 1/2 tsp Garam masala powder; 1 tbsp Zeera powder; Chaat masala 1 & 1/2 tsp; 1 tbsp Oil; Oil for frying

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#ramadanspecial
Shaam ma kahyay or enjoy karyay
ay

Ghausia Nadim @cook_23647300

Karachi

#cookwithamna
#ramadanspecial
Shaam ma kahyay or enjoy karyay
ay

Saved

Ingredients

45 minutes

5-6 persons

2 cupmaida
1 tspSalt
1/2 tspZeera
1/2 tspAjwain
Ghee 3 tbsp melted
Water as required
Potato chicken filling
2boiled potato
1chicken mince (fry it by adding ginger garlic paste,salt)
1/2chopped dhania
tspRed chilli powder1
1 tspBlack pepper powder
1 tspPaprika powder
1/2 tspGaram masala powder
1 tbspZeera powder
Chaat masala 1 & 1/2 tsp
1 tbspOil
Oil for frying

Saved

Steps

45 minutes

1

In a bowl add maida,salt,zeera,ajwain and ghee mix well then gradually add water and knead a soft dough cover it with wet cloth and rest it for 30 minutes
2

In a pot add mashed potato and all spices and chicken mince mix well and add oil and fry it for 5 minutes
3

Then wet your hands and again knead dough make ball shape and cut into 2 parts make oval shape and cut into 2 piece
4

On one end of dough apply some water and join 2 edges and make cone shape
5

Fill the cone by adding fillingand and seal the edges with the help of water
6

In a wok heat oil and fry samosa on medium to low flame and enjoy with ketchup😋