Gennaro’s Focaccia!

Name: Gennaro’s Focaccia!
Cuisine: British
Ingredients: 500 g all purpose flour; 7 g yeast mixed with; 325 ml Lukewarm water; Salt; Extra virgin Olive Oil; Polenta; Toppings

Gina Maria @cook_13780149

United Arab Emirates

Gennaro’s Focaccia!

Gina Maria @cook_13780149

Saved

Ingredients

500 gall purpose flour
7 gyeast mixed with
325 mlLukewarm water
Salt
Extra virgin Olive Oil
Polenta
Toppings

Saved

Steps

1

Addd the lukewarm water to the yeast and mix
2

In an there bowl, add a punch of salt and a some olive oil
3

Add the yest and water to the flour and mix until it forms a sticky dough
4

Knead for 10 mins
5

Prove under a bowl for 40 mins
6

Put Polenta onto the bottom of your dish and place the dough on top
7

Push your fingertips down onto the dough and splash on olive oil
8

Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
9

Put a warm wet towel over the top and leave for 45 mins to double in size.
10

Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
11

Remove from tray, add olive oil on top and leave to cool for 10 mins.
12

Enjoy!