Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 2.2 lbs chicken breast, sliced (1 kg); 2 tablespoons vinegar, to taste; 1/4 cup lemon juice (4 tablespoons); 1/2 teaspoon lemon zest; 1/2 teaspoon ground coriander; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon seven spice blend; 1/4 teaspoon ground cumin; 3 cloves garlic, minced; 1/2 teaspoon ground cardamom; 1/4 teaspoon black pepper; 2 pieces mastic, ground

المطبخ الطرابلسي @cook_17409812

Chicken Shawarma

المطبخ الطرابلسي @cook_17409812

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Ingredients

2.2 lbschicken breast, sliced (1 kg)
2 tablespoonsvinegar, to taste
1/4 cuplemon juice (4 tablespoons)
1/2 teaspoonlemon zest
1/2 teaspoonground coriander
2 teaspoonsolive oil
1/2 teaspoonsalt
1/4 teaspoonseven spice blend
1/4 teaspoonground cumin
3 clovesgarlic, minced
1/2 teaspoonground cardamom
1/4 teaspoonblack pepper
2 piecesmastic, ground

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Steps

1

In a large bowl, mix the vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, and seven spice blend.
2

Add the chicken, cover the bowl, and refrigerate for 3 hours or overnight.
3

Remove the bowl from the refrigerator and place the marinated chicken in a baking dish greased with olive oil.
4

Bake for 35 to 40 minutes at 350°F (180°C), turning occasionally.
5

Serve the shawarma hot with pita bread, garlic sauce, and pickles.