Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Gougères
Gougères
Perfect for appetizers!
Open in Cookpad AppSteps
- 1
Add the water and butter to a saucepan and melt together.
- 2
Once melted, add the flour and salt all at once.
- 3
Cook the dough over low heat for 3 minutes, stirring constantly to dry it out.
- 4
Remove from heat. Add the eggs one at a time, mixing well after each addition, then stir in the cheese.
- 5
Transfer the mixture to a piping bag.
- 6
Pipe the gougères onto a baking sheet and bake for 25 minutes at 350°F (180°C) with convection.
- 7
You will need: a piping bag, a spatula, a baking sheet, parchment paper, and a saucepan.
Cooksnaps
Étudiante en restauration depuis 4 ans, je cuisine par passion pour mes proches et mes amis 😊
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https://cookpad.wasmer.app/us/recipes/12705743
