Pear and ginger shrub

Name: Pear and ginger shrub
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 ripe pear's chopped; 1 cup water; 1/2 cup honey; 2 tbsp grated ginger; 1/2 cup apple cider vinegar

Samra Suhail @cook_21695685

kuwait

#cookwithamna
The word “shrub” is derived from the Arabic sharbah, which means “a drink.” (“Sherbet” and “syrup” also come from this Arabic root.) Although drinking vinegars aren’t so common today, they have a long history stretching back to the Babylonians (who added date vinegar to water to make it safe to drink)

Samra Suhail @cook_21695685

Saved

Ingredients

40 minutes

2 servings

3ripe pear's chopped
1 cupwater
1/2 cuphoney
2 tbspgrated ginger
1/2 cupapple cider vinegar
Club soda

Saved

Steps

40 minutes

1

Aik bowl main pear's honey water add karein or hilka sa boil karien
2

Low heat per 25 minutes tak
3

Jub pear soft ho jaein tu flame off kar dain
4

Phir ginger add karein or 15 minute ke liay dhak kar rakh dain
5

Phir in ko strain kar lay
6

Phir low heat per vinegar boil karein or pear walay mixture main add kar dain
7

Phir is ko fridge main do haftey ke liay rakh saktey hain
8

Phir is ko do glass main dal kar oper se club doda dal dain
9

Serve sip and enjoy